Peach Chicken recipe

Ingredients:

3 lbs of chicken, cut up.
1 cup of whole wheat flour.
1 cup of white wine.
½ cup of butter.
½ cup of water.
8 cups of sliced peaches.
1 cup of chopped walnuts.

Preparation Instructions:

Roll the chicken in the flour, then place in a baking dish.

Melt together the white wine, butter, and water; then pour over the chicken.

Bake at 350°F (180°C) for 30 minutes.

Add the sliced peaches and chopped walnuts.

Bake for another 30 minutes or until done.

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