Chicken Recipes

Honey-Glazed Melon Chicken recipe

Ingredients:

¾ lb of skinless, boneless chicken, thinly sliced.
1 tablespoon of dry sherry.
1 teaspoon of cornstarch.
¼ teaspoon of salt.
1 tablespoon of cooking oil.
1 teaspoon of minced ginger.
1 cup of cantaloupe and honeydew melon balls.
1 tablespoon of honey.
2 teaspoons of lemon juice.
Dash of sesame oil.

Preparation Instructions:

In a suitably sized bowl, combine the chicken, sherry, cornstarch and salt. Stir to coat, then set aside for 30 minutes.

Heat a wok over high heat until hot.

Add the cooking oil, swirling to coat sides.

Add the chicken and minced ginger; then stir fry for 2 minutes or until chicken turns opaque.

Add the melon balls, honey and lemon juice, cook until heated through.

Stir in the sesame oil.

Serve hot.

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