Crockpot Barbecue Chicken recipe

Ingredients:

1 chicken, cut up.
1 can of condensed tomato soup.
¾ cup of chopped onion.
¼ cup of vinegar.
3 tablespoons of brown sugar.
1 tablespoon of Worcestershire sauce.
½ teaspoon of salt.
¼ teaspoon of sweet basil.
¼ teaspoon of thyme.

Preparation Instructions:

Cut up the chicken and place in a slow cooking pot.

Mix together all of the other ingredients.

Cover and cook on low for 8 hours.

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